Tuesday Turn About #271 Fabulous Fall Food

Tuesday Turn About #271 Fabulous Fall Food: Today, the party is all about food. Cozy, comforting recipes for lunch, dinner, and desserts!

TUESDAY TURN ABOUT #271 FABULOUS FALL FOOD

Last week’s party featured fun “Falloween” posts.

Welcome to the party!

It’s officially the first week of fall!

AND, today is TWOsday! Two posts on the same day!

It’s been a while since I participated in the Pinterest Challenge monthly blog hop, but, I’m BAAAAACK!

And since the Pinterest Challenge is all about pumpkin recipes, why not kick-off the first official week of fall with some warm, cozy, and comforting recipes!

We’ve got Asian, Mexican, and American dishes to peruse. Plus, hearty soups, appetizers, desserts, and even a fun recipe to do with the kids!

So, let’s get this party started with some Finds and Tips!

Abode Adventures

Let’s see… this week is kind of a blur. Not sure why. (A cold might be coming on!)

I DID spend 4 hours grocery shopping on Sunday! I hadn’t done major grocery shopping in about 3 weeks, so I needed all the things. Since the stores I shop at are all close together, I choose to go where I get the deals and the quality. Thus the 4 hour shopping trip. It doesn’t bother me. I actually enjoy the time alone, but it did exhaust me!

And then I had this post due today, as well as my Pinterest Challenge post! Did you see it? Scroll down and you’ll find the link and a sneak peek!

This post may contain affiliate links, at no additional cost to you. For more information, see my complete disclosure HERE.

My Wee Finds

Baking muffins is a normal activity now here at MWA. I can whip them up in 15 minutes (made from scratch), and then have them for breakfast twice during the week, and as a snack two other days. I was using silicone muffin liners, and they work great, but they are a bear to clean. So, next time, I’ll be trying these parchment muffin liners.

Another ‘bear’ I was wresting with was my dishrack. So I just purchased this new dishrack, and I’m liking it much better. I now have full use of my sink! (The other one sat inside my sink.)

Again, with all the cooking I’m doing, I’m in need of extra measuring spoons. So I ordered these teaspoons and tablespoons and plopped them in a small mason jar. I’ve used them dozens of times, and it’s only been a week!

Weekly Household Tip

Let’s stick with the measuring spoon idea, shall we?

If you find that you are having to wash and rewash your measuring spoons while you are cooking or baking, why not get some loose teaspoons and tablespoons. They are the most used measuring spoons on the ring, and you won’t have to stop ‘creating’ to wash and dry something that you need to use during the same cooking session!

Weekly Blogging Tip

How is everyone’s traffic these days? I’m hearing lots of bloggers saying the last Google update was a killer! These are the times where I do my best, and rest in the Lord. He has all of this under control, He is faithful, and He is the Provider for His children.

Though not a requirement at all, I would be SO blessed if you would subscribe and/or follow me either here on the blog, Facebook, Pinterest, or Instagram. Thanks!

Easy (and Moist) Gluten Free Pumpkin Chocolate Chip Muffins //
Fall Apartment Entryway Decor Ideas

Classic Granola Recipe with 9 Mix Ins

Who doesn’t love a good homemade granola? Jo-Anna from Our Tasty Kitchen is sharing her recipe, plus 9 fall “mix-ins” you will love!

6 Must-Try Autumn Cookies For A Sweet Seasonal Treat

Claire Justine Oxox is sharing SIX different amazing cookie recipes that you have GOT to try. Ginger cookies are some of my favorite! I wonder if there is a gluten free version on her blog? 😉

Chicken Ramen

Do you love ramen? I do! And this recipe for chicken ramen from Raquel at Organized Island looks like it would hit the spot!

Baked Brie with Fig Jam, Pecans, and Rosemary

How ’bout an appetizer from 3 Boys and a Dog? You can’t beat some melted brie with sweet jam on a piece of bread or cracker… especially fig jam and all the trimmings!

Air Fryer Acorn Squash

A couple years ago, while visiting a friend, she made stuffed acorn squash for dinner. It was amazing! So, I couldn’t pass up sharing this yummy baked acorn squash from Kristy at Air Fryer Fanatics.

Apple Pizzas! Cooking with Our Littles!

This fall treat is something you can whip up with your children or grands, just like the ladies from Our Grand Lives did!

Frugal Mealtime Suggestions for Times of Inflation

Melynda from Scratch Made Food is sharing some meal suggestions that won’t break the bank!

Homemade Pumpkin Puree

I was just recently wondering how to make my own pumpkin puree. Well, we don’t need to look any further! Amy from The Copper Table is showing us how!

Homemade Taco Soup

The ladies from Two Chicks and a Mom are sharing their yummy and comforting take on homemade taco soup!

Instant Pot Chicken Noodle Soup

Doesn’t this soup look hearty and delicious? Arlene from Flour on My Face is sharing here recipe for this American favorite!

Brie and Pear Puff Pastry Bites

It seems I’m on a ‘brie kick’ this week! I told you… I love melted brie, especially when fruit and bread are involved! Take a look at how you can make these (including some great tips and cooking facts) from Mariama at Food Nutters. And, take a look at her About page, as well. I think I’ve just found a new fave blog!

Mexican Beef & Rice

Well, I’ve obviously got a ‘thing’ for Mexican food this week, as well! Take a look at how to make this hearty Mexican beef and rice dish, straight from Estelle’s kitchen at Homemade on a Weeknight.

Check out our Tuesday Turn About Link Party Pinterest board! All featured posts are pinned to this board each week, IF you have a pinnable image!

We had quite a few new bloggers that linked up this past week! So fun, and welcome, y’all! Looking forward to this next week, and all the fall projects, DIYs, crafts, and recipes!